Pecorino is a universal name used for all cheeses made from sheep’s milk. Romano is made from fresh, full-fat sheep’s milk that has been pasteurized. Romano is aged for 8 months and it originates from Sardinia. It is an aromatic, salty cheese. Romano is an excellent cheese for cooking and delightful in salads.
Fat 31 %
Salt 4.2 %, heavily salted
Country of origin: Italy, animal rennet, aged for 8 months
Lactose-free, pasteurized full-fat sheep’s milk
A red wine from Bordeaux or a white
Riesling go well with this cheese