Parmigiano Reggiano is undoubtedly Italy’s most famous cheese. It originates from the region of Parma. Parmesan is a hard cheese that requires a complicated cooking process and a long period of ageing. It is made from unpasteurized cow’s milk. This beloved favourite is excellent for cooking and eating just as it is.
Fat 28 %
Salt 1.9 %, heavily salted
Aged for 22 months
Country of origin: Italy
Asti Spumante is an excellent choice with this wine
Parmesan is a cheese with EU Protected Designation of Origin (PDO) marking and it may only be manufactured in the provinces of Parma,
Reggio Emilia, Modena, Bologna and Mantua.