Fourme d’ Ambert
A French, semi-soft, aromatic blue cheese made from pasteurized cow’s milk. It has a thin rind, and semi-soft interior. This full-flavoured cheese is aged for a minimum of four weeks.
Fat 28 %
Salt 2.1 %, heavily salted
Country of origin: France, edible rind
Delicious served with a dry, white Sauvignon Blanc wine