Cheese Witches Oy
Cheese Witches Oy
Cheese Witches Oy
Cheese Witches Oy


Roasted Salmon fillet with Sartori® Bellavitano Gold 

  • 2 dl Sartori® parmesan, shredded
  • 6 filés of salmon fillet
  • 1/2 breadcrumbs
  • 2 tblsp fresh chopped parsley
  • 1 tsp crated lemon zest
  • salt & pepper to taste
  • 2 tblsp vegetable oil (for frying salmon)

Set the oven to 200°c

Blend the Sartori® Bellavitano Gold , breadcrumbs, parsley, lemon zest and olive oil together.

Add some vegetable oil into a pan, over medium heat. Add the salmon and fry without turning them until they’re almost done. (4 to 8 minutes depending on fillet size.)

When done, top with the mix of Sartori® Bellavitano Gold , breadcumbs and spices and put them in the oven until they´re golden brown.

Serve with potatoes and broccoli.