Cheese Witches Oy
Cheese Witches Oy
Cheese Witches Oy
Cheese Witches Oy


(serves six)
1.5 kg potatoes
1 large onion
2 cloves of garlic
200 g bacon
400 g ham
2 large tomatoes
250 g Gruyère

Hot dishes

Nanni Nenni

  1. Peel and julienne the potatoes.
  2. Chop the onion, garlic, bacon and 300 g of the ham.
  3. Place the chopped bacon in a pan and fry until the fat separates.
  4. Add the onion and garlic and saute for a moment, after which you can add the julienned potatoes. Fold in the pan for around 5 minutes.
  5. Add the chopped ham, salt and pepper. Fold it all together and lower to a medium heat.
  6. Allow to cook gently with the lid on for around half an hour.
  7. Add the sliced tomato and Gruyère slices.
  8. Put the lid back on and allow to cook for a further 5–10 minutes or so, until ready.

Pair with a fresh salad.