Cheese Witches Oy
Cheese Witches Oy
Cheese Witches Oy
Cheese Witches Oy

Recipes

2 pears
Juice of 1 lemon
250 g black grapes
Sauce:
200 g blue cheese
1.25 dl soured cream or Finnish curd cream
2 cl cognac (optional)
pinch of salt, white pepper

Dessert

Cheese cocktail

  1. Press the blue cheese through a sieve to create an even texture. Mix in the soured cream or Finnish curd cream.
  2. Season the mixture with salt and white pepper, and cognac if desired.
  3. Dice the pears and squeeze the lemon over them.
  4. Cut the grapes in half and remove any pips.
  5. Combine the fruit in a serving dish or serving bowls and pour the cheese sauce over the top.
  6. Put in the fridge for half an hour.
  7.  Serve either as an appetiser or a dessert.

If used as a dessert, try serving with a sweet white wine, such as the Austrian Lenz Moser Prestige Trockenbeerenauslese 2012.