Recipes
As much brie as you wish (we recommend approx. 100 g/person)
Strawberry salad:
500 g strawberries or other fruit
e.g. figs
fresh basil
100 g crushed pistachios
Syrup:
2 dl cider
1.5 dl brown sugar
1 cinnamon stick
1 vanilla pod
2 tbsp white balsamic vinegar
Salads
Brie and strawberry salad
- Cook the syrup ingredients in the cider for around 15 minutes.
- Allow to cool.
- Chop the strawberries or dates.
- Place the strawberries or dates into the cooled syrup and allow to infuse for a while.
- Add the pistachios and finely chopped basil and place the salad onto the cheese.
Source: ruokala.net