Petit Brie cheese has a soft, creamy and slightly nutty flavour. It has a thin, white mould-covered rind. The rind is edible. This cheese belongs to the category of cheeses that are not cooked or pressed. Brie is delicious enjoyed just as it is, but it is also ideal in salads and desserts. Petit Brie matures more quickly, due to its smaller size.
Fat 34 %
Salt 1.9 %, heavily salted
Country of origin: France
A red wine from Bordeaux or a white Riesling are excellent choices with this cheese