In Finland, Kärntner RahmLaib is probably the most known Austrian cheese. With its natural reddish rind, this smooth and soft cheese is a favourite in Finland. It is a robust, aromatic cheese, without being overpowering.
Fat 37 %
Salt 1.7 %, heavily salted, lactose-free
Pasteurized cow’s milk with red culture ripening
A well-balanced, full-bodied red wine is an excellent choice with this cheese,
or, serve it with a semi-dry white wine or Chymos.
www.juomavinkki.fi / www.pernod-ricard-sweden.com / www.vinbanken.se