This is a Dutch cheese made from pasteurized cow’s milk. The cheese is aged and mature after four weeks. Aromatic, with a slightly nutty taste. This is a universal cheese that is delicious for everyday and parties alike. It is a wonderful choice for cheese platters and for cooking.
Fat 29 %
Lactose-free, microbial rennet
Country of origin: Netherlands
Choose the wine according to how the cheese will be used