Cheddar is undoubtedly the world’s most sold and recognized cheese. Orange-red cheddar gets its colour from an orange pigment derived from bark of the Annatto tree (E160b). This is an excellent cheese for salads and cooking. It is also a great addition to cheese platters.
Fat 29 %
Salt 1.6 %, heavily salted
Aged 5 months, pasteurized cow’s milk
Country of origin: United Kingdom
A semi-dry white wine is a good choice with this cheese.