Cheddar is undoubtedly the world’s most sold and recognized cheese. This light-yellow cheese is quite hard and solid, without holes. Cheddar requires a long ageing process, typically nine months or more for maximum flavor.
Fat 29 %
Salt 1.6 %, heavily salted
Aged12 months, pasteurized cow’s milk
Country of origin: United Kingdom
A robust red wine or semi-dry white wine are excellent choices with this cheese.