Cahill’s Porter is an aromatic beer cheese and porter beer has been used when making it (alcohol 1 %). It’s a favourite for anyone who loves beer cheese. This marbled, dark cheese is an elegant addition to any cheese platter and it is delicious enjoyed with a beer.
Fat 27 %
Salt 1.9 %, heavily salted
Country of origin: Ireland, microbial rennet
Port wine and beer are excellent choices with this cheese.
Or, try it with whiskey:
Hollow out the cheese, but leave the
cheese shavings in the hole. Pour whisky on top
so that it mixes with the cheese shavings.