Cheese Witches Oy
Cheese Witches Oy
Cheese Witches Oy
Cheese Witches Oy

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Milk: Cow

Cahill’s Porter

Beer cheese

Cahill’s Porter is an aromatic beer cheese and porter beer has been used when making it (alcohol 1 %). It’s a favourite for anyone who loves beer cheese. This marbled, dark cheese is an elegant addition to any cheese platter and it is delicious enjoyed with a beer.

Fat 27 %
Salt 1.9 %, heavily salted
Country of origin: Ireland, microbial rennet
Port wine and beer are excellent choices with this cheese.

Or, try it with whiskey:
Hollow out the cheese, but leave the
cheese shavings in the hole. Pour whisky on top
so that it mixes with the cheese shavings.