The original Stilton blue cheese is the pride and joy of England. Penicillium glaucum mould spores aren’t added until the cheese has had a chance to drain for ten days. Stilton is a semi-hard, rather dry cheese. It has a characteristic, blue-veined appearance.
Fat 33 %
Salt 2.0 %, heavily salted
Aged 5 months, pasteurized cow’s milk
Country of origin: United Kingdom
Port wine is an excellent choice with this cheese, or a sweet white wine