Grand Noir blue cheese
This is a rich, classic blue cheese that melts in your mouth. The long ageing process gives it a robust flavour and it is the perfect choice for the highlight of any cheese platter.
Fat 32 %
Salt 2.3 %, heavily salted
Aged 3 months, pasteurized cow’s milk
Country of origin: Germany
Try it with a full-bodied red wine or a sparkling wine