Danablu blue cheese
This is perhaps Denmark’s most well-known blue cheese, with a robust, aromatic flavour. The cheese is made from pasteurized cow’s milk. It is an excellent choice for cooking or enjoying just as it is.
Fat 32 %
Salt 2.1 %, heavily salted
Aged for 6 weeks, microbial rennet
Country of origin: Denmark
Pair it with a robust, full-bodied organic red wine, like Cameleon, or a sweet white wine