This French blue cheese is made from pasteurized cow’s milk. It is semi-soft and robust. It has a thin rind, and semi-soft interior. This full-flavoured cheese is aged for a minimum of four weeks.
Fat 28 %
Salt 2.8 %, heavily salted
Country of origin: France, edible rind
Pair it with a white wine like Sauvignon Blanc, or a medium-bodied red wine